Kuriakin Zeng
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Harvard Prize Book Award Ceremony 2025/26
Nearly 150 students, parents, alumni and guests gathered at the Singapore Exchange to celebrate this year’s Harvard Prize Book recipients, 28 students from ITE, junior…
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Fireside Chat with Richard Eu, Chairman of Eu Yan Sang
What a great session for our alumni and their guests when Richard Eu, Chairman of Eu Yan Sang International, took them along on a fascinating…
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All Ivies + Oxbridge Beach Club & Volleyball
We were again lucky with the weather this 30th of May. Our keenest players gathered just after 3pm at the FOC Palawan Beach Club Sentosa…
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Dinner Conversations with Harvard’s Vice Provost for Climate and Sustainability and Salata Institute Director James H. Stock
An evening of wonderful conversations and learning with Harvard’s Vice Provost for Climate and Sustainability and Salata Institute Director Professor James H. Stock’s first visit…
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Harvard Meets Singapore: An Evening of Conversation on Asia, America, and the World Ahead
Fifty alumni and guests gathered at One15 Marina in Sentosa Cove for an evening of wide-ranging conversation with three Harvard faculty—Michael Puett on Harvard’s Southeast…
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Teaching Discernment: A Dinner Conversation on Education in the Age of AI
The Harvard Club of Singapore hosted a dinner seminar with Fernando M. Reimers on education in the age of AI. Forty alumni and leaders in…
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Exclusive Expert-Guided Family Tour of Singapore Oceanarium
What a great adventure for our alumni and their families at our first family-focused event of 2026 in the Singapore Oceanarium, complete with close‑up sea…
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Food as Cultural Heritage: An Evening with Khir Johari
The Harvard Club of Singapore was delighted to host Food as Cultural Heritage: An Evening with Khir Johari.
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Harvard Club of Singapore Annual Dinner 2026
Our Club’s tenth anniversary dinner was a huge success of celebration and participation.
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From Fry to Fly: How We Can Make Our Travel More Green
HCS hosted over 60 attendees for an engaging discussion on Sustainable Aviation Fuel, led by HCS board member Sandy Yeung (ALM ’20) and ASAFA CEO…
