The Harvard Club of Singapore turns TEN this year! That is a decade of dinners, debates, and conversations that range from the profound to the delightfully trivial—and the perfect excuse […]
Join fellow Harvard alumni and guests for an intimate evening of a delicious Halal dinner and conversation with Khir Johari, author of “The Food of Singapore Malays”, winner of Best Of All prize at 2025’s Gourmand Cookbook Awards (considered the “Oscars” of culinary publishing).
American Club – The Second Floor
10 Claymore Hill, Singapore
An Evening with Professor Fernando Reimers, Harvard Graduate School of Education Join fellow Harvard alumni and guests for an intimate dinner and facilitated conversation with Professor Fernando Reimers — Ford […]