The Harvard Club of Singapore was delighted to host Food as Cultural Heritage: An Evening with Khir Johari, which drew more than 60 registrations for a warm and engaging evening of conversation on food, memory, identity, and heritage. Guests also enjoyed a specially curated buffet dinner by Khir, along with two kuih desserts generously provided from his own kitchen, adding a personal and memorable touch to the event.

Events such as this reflect the Club’s commitment to fostering meaningful community through thoughtful programming that connects culture, ideas, and shared experience.

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